Gums and stabilisers for the food industry 12 - the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing, Structure into Foods, held on 23-27 June 2003 at the North East Wales Institute, Wrexham
- Författare
- Glyn O. Phillips Peter Anthony Williams
- (Edited by P.A. Williams, Glyn O. Phillips., Includes index)
- Genre
- Konferenspublikation, Konferenser, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | 2004 | Storbritannien, Cambridge | xii, 603 sidor. ill. |